'Is there an edge piece left?'

A new pan provides sanctuary for brownie edge lovers.

It's a fact: cool people like the crust of the brownies (the part you find around the edge of the baking pan). One can think of these as the patriots of brownies: just enough hard cookie edge before they meld into warm gooey goodness. But in a conventional pan, unless you can secure a corner piece you're often left with one of those 'socialist' pieces. The Baker's Edge solves this dilemma with its innovative 'no corner piece left behind' design.

The unique pan equals one rectangular 9x13 or two 9 inch round pans, and will get your brownies baked quicker than in conventional pans. Beyond the brownie, you can use it for cookies, cakes, lasagna-I'm even going to try it on my bubbe's kugel. Every order comes with a specially designed spatula and if you still aren't convinced, check out their sweet animated film.

$34.00, via CHOW

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About the author

    Eric produces and edits video and audio content for CHOW (he sometimes writes for CHOW too). He's the founder of a shorts film festival and is currently working on a photo project that catalogues all of the payphones in San Francisco.

     

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