Electric skillet lends a hand in the kitchen

The Deni Oval Electric Skillet features a nonstick interior and a large depth allowing for a variety of uses.

Two skillets are better than one.
Two skillets are better than one. Chef's Catalog

Having an extra helping hand in the kitchen can be a valuable resource. Cooking a meal is streamlined from start to finish, and the whole process has increased potential to go off without a hitch. The same could be said for cookware. Having the right equipment for the job is of course always a benefit, but having an extra piece of equipment ready to be pressed into duty is a benefit like no other.

Storing easily in a cabinet, hibernating until needed, the Deni Oval Electric Skillet lies in waiting, ready to tackle cooking chores at a moment's notice. The 1,500-watt electric skillet measures 14.5 inches by 12 inches, and its high sides provide ample room for a variety of needs. Designed for use as an alternative to the stovetop, the electric skillet features a 42-inch-long cord that allows for use on even the most crowded of countertops.

With a temperature range of 275 degrees to 450 degrees, the skillet is well-suited for a variety of cooking tasks. The nonstick interior, in combination with the high sides, allow for everything from simmering sauces to braising larger items. Complete with stay-cool stainless steel handles and a tempered glass lid, the kitchen accessory is perfect, no matter how many cooks are in the kitchen.

About the author

    Brian is the author of the culinary based novel Stealing Food Road. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep appreciation for the kitchen, he is always on the lookout for that perfect appliance that combines style and grace with the ever-popular ability to save time.


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