Appliances & Kitchen Gadgets

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December 2, 2009 1:06 PM PST

Immerse your tea in automation

by Brian Krepshaw
  • 3 comments

Periscope not included.

(Credit: Irawoods.com)

Few eating or imbibing customs are steeped so deeply in ritual as is the making of tea. From little cucumber sandwiches on one side of the world to medicinal uses on the other, tea has long been held as much more than simply being some leaves soaked in water. As tradition dictates, even a simple modern cup of tea must be attached to at least some sort of process; one that automates the steeping like a submerging submarine seems as good as any.

The Zarafina Tea Maker Suite entertains users while it brews a proper cup of tea. The automated machine features steeping settings for different types of tea. Depending on whether you are making a pot of black, oolong, green, white, or herbal tea, the time and temperature will vary.

The device--which sells online for $60 and up--accomplishes this variety of tea-making by floating an infuser basket full of tea over the heating water. When the temperature is right, the basket is released directly into the tea, sinking much like a submarine would into the ocean.

Featuring a payload of your favorite tea, the maker doesn't stop at simple mechanics when the water is just right--there is the steeping time to consider. Complete with a ceramic teapot, teacups and a serving tray, the do-it-all appliance automatically pours your tea directly into the teapot when it has been steeped for the appropriate amount of time. With or without ceremony, your favorite tea is now ready to enjoy.

November 17, 2009 1:58 PM PST

iPod scale puts bounce in your ounce

by Donald Bell
  • 8 comments

Photo of the Rihanna kitchen scale

The Rihanna kitchen scale from ADE Germany includes an iPod dock and integrated speaker.

(Credit: ADE Germany)

Do you love listening to music as much as you love to precisely measure cooking ingredients? Of course you don't. But that's not going to stop ADE Germany from slapping an iPod dock onto a kitchen scale early next year, with an expected asking price of $103.

The scale, which is curiously dubbed "Rihanna," includes an LCD that measures 1.7 inches by less than an inch and an integrated iPod speaker that plays beneath the glass measuring area.

The scale itself handles loads of up to 11 pounds, graduated in .04-ounce steps. It cannot, however, distinguish between kush or schwagg.

(Via Gizmag)

Originally posted at Crave
October 9, 2009 3:24 PM PDT

The sous-chef goes digital

by Abbi Perets
  • 1 comment

Useful, as well as ornamental.

(Credit: Appliancist)

I am a sucker for cool kitchen tech. Sleek and shiny gadgets, digital anything--I see them, and I want them, regardless of whether I need them. So what do I want right now? The new Media Chef from Belling.

This sweet-looking 8-inch screen is a digital cookbook--but it's so much more. It comes with 48 built-in cooking lessons and exclusive content featuring British celebrity chef Brian Turner.

The included remote lets you pause, rewind, and play easily, and when you're not using it as a cookbook, the display makes a stunning calendar, MP3 player, or digital photo frame.

Coming really soon, we hope, and not just to the U.K. Current pricing is slated at around $270.

September 10, 2009 9:30 AM PDT

Bypass the past with this heavy-duty blender

by Brian Krepshaw
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Built to work.

(Credit: Chef's Catalog)

At some point for every kitchen gadget fan, it comes time to put away the kiddie tools. As we outfit our kitchens over time, we graduate from poorly made novelty devices to more usable constructs of higher quality. But then, sometimes these examples can fail us (or at least not provide us with all the power we need). While it might be nice to opt for the shiny ice cream milkshake blender, eventually the home chef needs to sacrifice nostalgia for quality.

The KitchenAid Pro Line Chef's Blender is a powerful machine designed to withstand everyday use. Featuring a motor that can operate at a peak power of one horsepower, this 48-ounce capacity blender is capable of working overtime. Perfect for entertaining, the blender whips up frozen drinks in as little as 20 seconds. More importantly, this bar blender is designed for repeat performances, providing strong-quality blending for your guests as long as the party is going.

But this blender isn't just designed for the rigors of bar use. In the kitchen, the commercial-grade polycarbonate pitcher stands up to everyday use, while the jar collar, blade, and seals are built right in for watertight, durable performance. A heavy-duty toggle switch controls the three-speed blender and adds the option to pulse on the fly. From air flow design that keeps the blender cool during repeated use, to an electronic sensor that adjusts power depending on the thickness of the ingredients, the features on this blender provide all the usability you need--and yes, it makes milkshakes, too.

September 1, 2009 11:01 AM PDT

No need to monkey around: Monki lends a hand

by Abbi Perets
  • 3 comments

But does he do dishes?

(Credit: Kitchen Monki)

Seven weeks ago, baby No. 5 joined the Perets family. I quickly remembered that life with a newborn is not always easy. My solution to this is lists, lists, and more lists.

I've always been a fan of menu plans and grocery lists, but I'm having a hard time remembering my own name these days, so I'll take all the help I can get. Kitchen Monki provides that help in the form of a sweet interface that lets you find and share recipes, create a meal plan, and create a shopping list from the ingredients in your recipes or items you add manually.

And if you, like me in my sleep-deprived state, tend to forget the carefully crafted list at home, Kitchen Monki lets you pull it up on your mobile phone right from the store.

It gets massive bonus points since I can access Kitchen Monki via Facebook instead of me having to creating yet another username and password.

August 17, 2009 10:46 AM PDT

Clean up your kitchen cloths

by Thursday Bram
  • 1 comment

The Kitchen Cloth Holder

(Credit: Magisso)

Keeping kitchen cloths accessible, but still out of the way can be a problem: unless you're prepared to have them hanging over the faucet, there aren't a lot of places to put a damp cloth. Magisso has changed that, though, with the Kitchen Cloth Holder. The holder adds a bar to any sink, letting you hang your clothes out of the way--and out of sight. The Kitchen Cloth Holder is held in place by two strong magnets: the first goes inside your sink, attached to the holder itself. The second goes outside your sink, underneath your cabinet. There's no need to alter the sink, and the magnet system won't scratch your sink during the installation process. Once you've added the Kitchen Cloth Holder to your sink, you'll never be at a loss for where to put your kitchen cloths.

The Kitchen Cloth Holder comes in three versions: a curved stainless steel model, a straight stainless steel model, and a curved plastic model. Each is made from materials that won't decay despite constant exposure to water. It's also easy to remove the holder. The different versions of the Kitchen Cloth Holder range in price from $19.95 to $49.95.

August 12, 2009 4:00 AM PDT

Because sometimes cherries are the pits

by Jennifer Lowell
  • 3 comments
(Credit: Sur la table)

I'm not usually one to champion gadgets that only serve one purpose, but I suppose I can at least appreciate when a single-purpose kitchen tool makes an attempt at improving its efficiency.

And improving efficiency is exactly what this Cherry-it Pitter accomplishes. Instead of the single cherry pitted by the gadget's predecessors, it pits up to four at once, storing the waste in a compartment that can be emptied easily after cleanup.

Maybe you won't be using it very often, but imagine yourself as you prepare to make your next cherry pie. A gadget like this makes life better in two ways. On one hand, it encourages the use of fresh cherries as opposed to the store-bought alternatives laden with corn starch and artificial flavor. It also streamlines the time-consuming pitting process that results from using fresh produce, saving you time and frustration.

The Cherry-it Pitter is made by Progressive. You can find it on Sur la table's Web site for $15.

July 6, 2009 3:37 PM PDT

KitchenAid Stand Mixer turns ninety

by Brian Krepshaw
  • 2 comments

Classy and stylish.

(Credit: Williams-Sonoma)

Stand mixers, being the workhorses of the kitchen, get put through the paces. I suppose it is this connection that inspires the home chef to decorate his or her stand mixer such that it is their own. From Alton Brown's flame hot-rod mixer to cow spot decals you can purchase yourself, the mixer has become an extension of personality in the kitchen. It certainly makes sense, since the stand mixer is the one doing all the work for us.

The KitchenAid 90th Anniversary Stand Mixer with Glass Bowl celebrates the longevity of the ubiquitous kitchen appliance. Complete with all the essential features one would expect from a KitchenAid stand mixer, the 90th anniversary model gets its vintage feel from the candy-apple red coating and the inclusion of a tempered glass bowl. The 10-speed mixer has the familiar tilt-back head and comes with a flat beater, a dough hook, a wire whip and a pouring shield.

Much like automobiles, stand mixers tend to reflect their owners' personalities. Unlike cars, however, KitchenAid stand mixers feature impressive compatibility through its product line. An attachment such as a pasta roller or food grinder that connects to the front hub will work with any KitchenAid stand mixer ever made. With so many accessories and features, the stand mixer is not only versatile and convenient, but is also handy tool for expressing your personal creativity in the kitchen.

June 29, 2009 2:40 PM PDT

Refrigeration sink puts the chill on your drink

by Jennifer Lowell
  • 1 comment
(Credit: Appliancist)

Coming to the kitchen as what appears to be the first of its kind, this contraption keeps drinks cold when you're nowhere near the icebox.

The sink, designed by Meneghini, uses either air or water refrigeration to cool beverages and snacks. All you do is press a button, and a compressor that sits in the bottom of the sink pushes cold water or air through the perforated disk that sits underneath your refreshments.

The sink has specially designed metal fixtures that act as bottle rests and a center peg that can be used as a platform for a plate of fruit or cheese. If you'd prefer not to use refrigeration, it functions as a normal sink.

June 25, 2009 5:00 AM PDT

Breakfast fit for an entomologist

by Thursday Bram
  • 1 comment
(Credit: Nordic Ware)

There are plenty of ways to liven up a stack of pancakes: you can mix in blueberries or add a handful of chocolate chips or even use a pan that adds fun designs to your breakfast. The Bug Pancake Pan lets you take that last option, adding pictures of dragonflies, ladybugs, and more to your pancakes.

The pan comes from Nordic Ware and has a non-stick surface that's also heat-reflective, offering uniform browning for your pancakes. The pan offers seven different sections into which you can pour pancakes, each with its own bug theme: a dragonfly, snail, butterfly, ladybug, spider, bee, worm, and beetle. The pan was designed with silver dollar-size pancakes in mind.

The Bug Pancake Pan is particularly ideal for making up a stack of pancakes for children--not only will the bug imprints appeal, but the smaller pancakes will be a better fit for smaller appetites and the pan lets you make up a whole batch in a hurry. The pan is 10-1/4 inches across. Cleanup is hand-wash only: Nordic Ware warns against using abrasive cleaners with its non-stick pans. The Bug Pancake Pan is priced at $35.

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About Appliances & Kitchen Gadgets

Having transformed the den and the living room, technology is about to revolutionize the kitchen and even the laundry room. Manufacturers are increasingly cramming silicon into everything from refrigerators to spoons, and you can count on CNET's technology experience to follow and explain these trends. In this blog, you'll find the good, the bad, the priceless, the useless, and everything that fits in between, brought to you by a team of culinary professionals and technology experts from CNET and its network of bloggers.

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