Fanning the flames of outdoor cooking
Most people tend to take notice when a campfire is being built. It is probably some deep evolutionary trait that our attention becomes focused in the vicinity of flames. It certainly pays off to take notice. Especially when there is food on the fire.
The scent of cooking food wafting through the air is hard to ignore, especially when it catches on the wind. Add a slight breeze to a cookout, and soon enough a crowd will start to gather. However, adding a breeze does more than just bring people out of the woodwork; the increase of oxygen can give more