605 Results for

sugar

Article

Why are some sugars sweeter than others? Chew on this

The American Chemical Society looks at why some foods taste sweet, and why some sweeteners are, well, sweeter than others.

By 22 October 2014

Article

'Matrix' model maker 3D-prints sweet figures from sugar

By modifying a 3D printer to work with sugar and water, Julian Sing is able to make figures that look good enough to eat.

By 24 April 2014

Gallery

Sweet! 3D-printed figures made from sugar (pictures)

Julian Sing combines his passions for 3D printing and baking to create intricate works of art from sugar and water.

6 Images By 24 April 2014

Article

The 404 1,467: Where we try not to sugar coat it (podcast)

Peter Ha drops by the studio to give his overwhelmingly bleak outlook on a number of the latest tech trends.

By 17 April 2014

Video

The 404 1,467: Where we try not to sugar coat it

Peter Ha drops by the studio to give his overwhelmingly bleak outlook on a number of the latest tech trends.

17 April 2014

Article

Done drinking your KFC coffee? Eat the cup

People in the UK who for some reason buy coffee at Kentucky Fried Chicken are in for a bit of a treat later this year -- a limited-edition edible coffee cup made out of something sweet.

By 26 February 2015

Article

The surprising science of blue jeans

A new video shows how jeans get blue, while new research from UC Berkeley shows how the dye used to get them that way could get greener.

By 26 February 2015

Article

These 3D-printed snacks grow their own fillings

3D-printed edible shells are embedded with seeds to grow their own fillings of tasty sprouts and mushrooms.

By 27 February 2015

Article

Sweet! Scientists developing sugar-filled batteries

Researchers at Virginia Tech say sugar could be the key to cheap, biodegradable batteries that can be refilled.

By 23 January 2014

Article

Apple Watch app will track glucose levels for diabetics

Already approved by the FDA, the app is slated to debut in April to help diabetics make sure their blood sugar levels don't go too high or too low.

By 10 February 2015