22 Results for



Bar fined for serving liquid nitrogen drink that led to teen having stomach removed

Technically Incorrect: A UK bar is reportedly fined about 100,000 pounds ($155,000) for serving a woman a very unsafe science-based drink in 2012.

By 20 September 2015


Imperial Spherificator gizmo turns virtually any food into caviar-size pearls

Cheesecake with blackcurrant pearls? Rum with coke pearls? Chicken with Tabasco pearls? This super-fun kitchen device will make your modernist cuisine dreams possible.

By 30 July 2015


Appliance Science Experiments: Creating Edible Water Spheres

Spherification is a fun way to produce edible containers for water or other liquids. It isn't difficult to do. Appliance Science shows you how to spherify water and other liquids.

By 29 July 2015


Appliance Science: Edible water bottles and the strange chemistry of spherification

Could a modernist food technique create a new, less wasteful way to package water? Appliance Science looks at the curious chemistry of spherification.

By 15 July 2015


Science finds a new way to unboil an egg

There is, as it turns out, more than one way to unboil an egg -- and the new way carries great potential for the development of pharmaceuticals.

By 27 January 2015


3D printer can print 'fruit'

A 3D printer uses 3D printing combined with molecular gastronomy to create 3D "fruits" in a matter of minutes.

By 26 May 2014


Stick an Aromafork in traditional cuisine

Molecule-R makes molecular gastronomy kits for everyday people. Their newest gadget makes scents where no scents have gone before.

By 29 March 2014


Designer brings science to the kitchen

The science of cooking gets a new meaning with these prototype appliances inspired by CERN equipment.

By 30 January 2014


Teatube Test Tube Tea Infuser for tea in the lab or at home

The Teatube Test Tube Tea Infuser is a handy way to steep a cup of tea.

By 9 November 2013


Eureka! A scientific formula for the perfect grilled cheese

Scientists at the British Royal Society of Chemistry have revealed the science for creating the ideal grilled cheese on toast. Now that's an experiment we can get behind.

By 21 August 2013