17 Results for

molecular+gastronomy

Article

3D printer can print 'fruit'

A 3D printer uses 3D printing combined with molecular gastronomy to create 3D "fruits" in a matter of minutes.

By 26 May 2014

Article

Stick an Aromafork in traditional cuisine

Molecule-R makes molecular gastronomy kits for everyday people. Their newest gadget makes scents where no scents have gone before.

By 29 March 2014

Article

Designer brings science to the kitchen

The science of cooking gets a new meaning with these prototype appliances inspired by CERN equipment.

By 30 January 2014

Article

Teatube Test Tube Tea Infuser for tea in the lab or at home

The Teatube Test Tube Tea Infuser is a handy way to steep a cup of tea.

By 9 November 2013

Article

Eureka! A scientific formula for the perfect grilled cheese

Scientists at the British Royal Society of Chemistry have revealed the science for creating the ideal grilled cheese on toast. Now that's an experiment we can get behind.

By 21 August 2013

Article

Overdrawn at the cupcake bank

One of the first bakeshops to start the cupcake trend, Sprinkles Cupcakes announces the 24-hour cupcake "ATM." Let's hope it's the start of another trend.

By 3 March 2012

Article

The next social debate: To food post or not to food post?

You either love it or you hate it, but almost everyone has an opinion on the new philosophical war threatening to tear the fabric of social networking: pictures of other people's food. Are you a food poster? Stand up and be counted!

By 12 November 2011

Article

AeroShot: Ditch the coffee, huff your caffeine

The AeroShot from Breathable Foods is a caffeine delivery system that packs 100 mg of the good stuff into a lipstick-size inhaler. Huff your way to wakefulness.

By 27 October 2011

Article

Gears of War 3: Gears of more

Flirting with the brink of monotony, Gears of War 3 steps up to the plate and delivers the most comprehensive title in the trilogy.

By 20 September 2011

Video

Cooking high-tech style at CES

Molly Wood talks to "Top Chef's" Richard Blais about molecular gastronomy and cooking tech, and gets hands-on with some liquid nitrogen. Turns out, it makes good popcorn!

By 9 January 2011