Cheesecake with blackcurrant pearls? Rum with coke pearls? Chicken with Tabasco pearls? This super-fun kitchen device will make your modernist cuisine dreams possible.
Spherification is a fun way to produce edible containers for water or other liquids. It isn't difficult to do. Appliance Science shows you how to spherify water and other liquids.
Could a modernist food technique create a new, less wasteful way to package water? Appliance Science looks at the curious chemistry of spherification.
There is, as it turns out, more than one way to unboil an egg -- and the new way carries great potential for the development of pharmaceuticals.
A 3D printer uses 3D printing combined with molecular gastronomy to create 3D "fruits" in a matter of minutes.
Molecule-R makes molecular gastronomy kits for everyday people. Their newest gadget makes scents where no scents have gone before.
The science of cooking gets a new meaning with these prototype appliances inspired by CERN equipment.
The Teatube Test Tube Tea Infuser is a handy way to steep a cup of tea.
Scientists at the British Royal Society of Chemistry have revealed the science for creating the ideal grilled cheese on toast. Now that's an experiment we can get behind.
One of the first bakeshops to start the cupcake trend, Sprinkles Cupcakes announces the 24-hour cupcake "ATM." Let's hope it's the start of another trend.