A 3D printer uses 3D printing combined with molecular gastronomy to create 3D "fruits" in a matter of minutes.
Molecule-R makes molecular gastronomy kits for everyday people. Their newest gadget makes scents where no scents have gone before.
Explore molecular gastronomy in your own kitchen with the Molecular Gastronomy Starter Kit from ThinkGeek.
Molly Wood talks to "Top Chef's" Richard Blais about molecular gastronomy and cooking tech, and gets hands-on with some liquid nitrogen. Turns out, it makes good popcorn!
The science of cooking gets a new meaning with these prototype appliances inspired by CERN equipment.
The Teatube Test Tube Tea Infuser is a handy way to steep a cup of tea.
Scientists at the British Royal Society of Chemistry have revealed the science for creating the ideal grilled cheese on toast. Now that's an experiment we can get behind.
The Molecular Cuisine Starter Kit contains everything necessary to explore the growing trend. The kit comes complete with five additives, necessary tools, and an instructional DVD.
Appearing at the Bravo booth at CES, former "Top Chef" contestant Richard Blais applies a bit of science and tech in his cooking demos to serve up some snacks to the hungry crowd.