A 3D printer uses 3D printing combined with molecular gastronomy to create 3D "fruits" in a matter of minutes.
Molecule-R makes molecular gastronomy kits for everyday people. Their newest gadget makes scents where no scents have gone before.
The science of cooking gets a new meaning with these prototype appliances inspired by CERN equipment.
The Teatube Test Tube Tea Infuser is a handy way to steep a cup of tea.
Scientists at the British Royal Society of Chemistry have revealed the science for creating the ideal grilled cheese on toast. Now that's an experiment we can get behind.
One of the first bakeshops to start the cupcake trend, Sprinkles Cupcakes announces the 24-hour cupcake "ATM." Let's hope it's the start of another trend.
You either love it or you hate it, but almost everyone has an opinion on the new philosophical war threatening to tear the fabric of social networking: pictures of other people's food. Are you a food poster? Stand up and be counted!
The AeroShot from Breathable Foods is a caffeine delivery system that packs 100 mg of the good stuff into a lipstick-size inhaler. Huff your way to wakefulness.
Flirting with the brink of monotony, Gears of War 3 steps up to the plate and delivers the most comprehensive title in the trilogy.
Molly Wood talks to "Top Chef's" Richard Blais about molecular gastronomy and cooking tech, and gets hands-on with some liquid nitrogen. Turns out, it makes good popcorn!