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Simple, straightforward disc burner, with advanced options for video/audio discs.

3 stars Editors' rating on 25 Feb 2013
4 stars Users' rating out of 35 reviews
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After erasing themselves from the Internet, Radiohead's new song 'Burn the Witch' creeps out

The band pretended to disappear completely. Who were they trying to kid, eh?

By 4 May 2016


Pokemon Go could crash and burn this way

Server outages and a legion of players with short attention spans do not make for a good combination.

By 13 July 2016


Passengers film from inside Singapore Airlines flight as plane burns

Technically Incorrect: The right engine of a Boeing 777 bursts into flames during an emergency landing at Singapore's Changi airport.

By 28 June 2016


DuPont tries to burn a flame resistant suit and it is glorious

CNET heads down to DuPont's fifth Thermo-Man testing faclity in Singapore (and the first in the region) and caught the scorching action in slow-motion video.

By 20 May 2016


Camera-crazy Good Samaritan rescues man from burning car

Technically Incorrect: Video is now on YouTube, where it raises questions about the hero's motives and our obsession with social media.

By 20 May 2016


Giant animatronic dinosaur falls into burning ring of fire, comes out even creepier

A fire caused by a spark from a welder's torch destroys the world's largest animatronic dinosaur.

By 14 May 2016


Facebook seems to have burned Bernie, but that's not really what happened

The #BernieBlackout hashtag was born when some Bernie Sanders-related Facebook pages were inaccessible. But it wasn't just about politics -- and it's happened before.

By 27 April 2016


Get rid of chemical residue by 'burning in' your new oven

Every new oven owner should do this -- at least once.

By 26 November 2015


Individually wrap portions of meat to prevent freezer burn

If you don't have a vacuum sealer or freezer paper, wrapping your meats in wax paper can help prevent freezer burn, as well.

By 17 March 2016


How to make sure your food never gets freezer burn again

Keep your frozen foods tasty, not dry and pasty, with these simple tips.

By 15 February 2016