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July 15, 2008 10:28 AM PDT

Espresso without a pump

by Thursday Bram
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Making espresso can be a dangerous undertaking, made only more so by a groggy home-barista who must figure out the bells and whistles of his espresso machine before he has caffeine in his system by definition. While the Capresso Mini-S Espresso Machine can't keep you from pouring hot coffee on yourself, it does eliminate some of the other dangers of home-brewed espresso. Rather than forcing you to figure out a pump mechanism while still half-asleep, the Mini-S uses steam pressure to make espresso. The Mini-S uses the steam boiler principle: it heats up water and forces the water through a filter holder to brew espresso in the carafe. Steam collects in the boiler while you switch to frothing milk. The steam then finishes the brewing process. The boiler cap has a built in safety valve and the carafe is made from dishwasher safe glass. The Mini-S is easy to use and easy to clean, making it a good choice for anyone ready to kick the Starbucks habit. I've seen much more expensive espresso makers. The Mini-S retails for $59.99. It practically pays for itself if you make espresso at home for a month, rather than going by the coffee shop every morning.

The Mini-S

(Credit: Capresso)
Thursday Bram is a member of the CNET Blog Network and is not an employee of CNET.
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by swagva July 16, 2008 10:01 AM PDT
Espresso machines without pumps have existed for about a century now. La Pavoni makes them exclusively, for example.
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by seattlecharlie August 10, 2008 12:03 PM PDT
To the comment above, La Pavoni also makes pump machines and their non-pump machines do not rely on steam pressure to brew, they are lever operated.

The machine posted above is a joke, it can't make real espresso, only murky brown water. Real espresso requires a pump (or La Pavoni style lever) to create enough pressure for proper extraction. Take a look here: www.coffeegeek.com
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by Victor20080 October 19, 2008 9:20 PM PDT
The semi-automatic and automatic electric pump driven espresso machines ensure sufficient pressure for a proper espresso extraction that is just not possible with steam pressure espresso makers. Automatic models meter the amount of water used for brewing automatically. Innovations like pressurized filters, automatic frothers, sophisticated electronics and more make brewing quality espresso, cappuccinos or lattes easier than ever. Semi-commercial and commercial espresso machines are perfect for the office, restaurant café or home barista.
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Victor
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