Mobile coffee, the wave of the future?
With summer in full swing, now is the perfect time to go camping. When I was younger, it was a tradition in my family to go find a spot in the middle of nowhere, try desperately to set up a tent before it rains, and eat charred food that even squirrels wouldn't touch. Then in the morning we would rise from our piles of nylon and sit around the campfire sipping coffee that had the consistency of tar. Now that I've reached the age where I'm ready to take my family into the woods against their wishes, I feel a duty to give our camping trips a bit more class. Imagine waking up to the delicious taste of a cappuccino instead of drinking a substance you could use to patch tires. My friends, I introduce the Handpresso.
While it may seem like another needless gadget to a coffee lover, the Handpresso is an answered prayer. With its size, portability, and ease of use, you can literally get your caffeine fix anywhere you go. Going on a picnic? Have a mocha! Sitting in your cubicle? How about an americano? Car broken down on the side of the road? Why not sip on a latte? All you need is hot water and one of the E.S.E pods, or Easy Serving Espresso, which are relatively easy to find in your local grocery store. Use the pump and build up pressure, pour in hot water into the 50 milliliter reservoir, and with the push of a button you're ready to partake in some delicious java.
The only downside to the Handpresso is the price. While the company is selling convenience and the ability to take your coffee literally anywhere, the fairly steep price of $150 may convince a few people to keep going to Starbucks. However, if you're desperate to sit at the Grand Canyon sipping on espresso and nibbling on biscotti, this might be the ideal Christmas gift.
Dennis Murray is a member of the CNET Blog Network and is not an employee of CNET.


But in terms of Handpresso downsides, you missed a huge one: espresso pods. Fresh roasted coffee is like fresh baked bread. And I don't know about you, but I don't buy my bread pre-sliced, individually wrapped, and shipped around the world with weeks spent in cargo holds and storage facilities weeks after it was made fresh. Not to mention the unnecessary environmental waste of these pods.
Any coffee format that takes its lead from the ink jet printer world (i.e., "ghetto pods") is ultimately doomed.
But in terms of Handpresso downsides, you missed a huge one: espresso pods. Fresh roasted coffee is like fresh baked bread. And I don't know about you, but I don't buy my bread pre-sliced, individually wrapped, and shipped around the world with weeks spent in cargo holds and storage facilities weeks after it was made fresh. Not to mention the unnecessary environmental waste of these pods.
Any coffee format that takes its lead from the ink jet printer world (i.e., "ghetto pods") is ultimately doomed.
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by rodrifranc
July 8, 2009 9:21 AM PDT
- I am from Puerto Rico and got my Handpresso through Coffee World Puerto Rico: http://www.coffeeworldpuertorico.ecrater.com I received my Handpresso about a week ago. The first expression is that this Handpresso is just nicely built, as well as the case. Making espresso is very easy, and it takes a minute or so to make a cup. I was impressed with the coffee. Believe me for a portable machine, coffee was great. Now my Handpresso substituted my Krups machine. I use Island Joe's ESE pods,Lavazza Grand Crema AND PORTO RICO ESE PODS FROM PUERTO RICO. A good hint is: to make sure the espresso has an ok temperature, I heat up my cup as well as the water container adding the boiling water and then adding the water to make the coffee. I always fill a bit more water (a few drops more) so the ESE pods gets soaked before extraction. And it really takes about 30-38 pumps, no big deal. With this I get a great espresso and crema too. I recommend buying ESE pods buy bulks of 100 or 150, it gets cheaper. The unit works best with the standard 7g E.S.E pod.
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