May 28, 2009 5:00 AM PDT

Cold-brew coffee contraption for sensitive stomachs

by Brian Krepshaw
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There's always time for coffee.

(Credit: Solutions.com)

I am always onboard when it comes to a different way to brew coffee. If whatever method I choose lets me make a pot without plugging into the wall, all the better; pre-coffee mornings can be rather hazardous in my household. The Hourglass Coffee Brewer is a cold-brew coffee system that allows for the main benefit of reduced acid content in your joe. For those this may not matter to, well, it's also just kind of neat.

The idea is to set up your morning coffee the night before (something that always appeals to me and my morning motor functions). Add ground coffee and cold water to the filter basket and attach to the hourglass. The coffee basically steeps overnight. In the morning, flip the hourglass over and the resulting brew is an extract that you add to hot water.

While coffee extract does not a cup of coffee make, for those who suffer from sensitive stomachs, this may be an answer. Certainly the concept is sound: coffee grounds slowly steeped in water overnight do deliver a morning brew. Considering that everything runs better on coffee, this seems like a good idea for not only those who may need it, but those who need a little help in the morning.

Brian Krepshaw is a member of the CNET Blog Network and is not an employee of CNET.
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by jlr4 May 28, 2009 12:18 PM PDT
This is an example of excessively expensive equipment to accomplish a task that can be completed much more cheaply, gracefully and, yes, traditionally. Just put cold water and fresh ground coffee in a french press over night, on your counter. Push the press down in the morning. Same exact thing. Duh.
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by douglasheld May 28, 2009 1:38 PM PDT
This retarded. If you add (basic) milk to your coffee it increases the pH anyway.
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by CaptAdventure May 29, 2009 5:53 AM PDT
Actually, cold brew coffee is a fantastic thing. Besides the reduced acidity (and the argument of "add milk! dur!" doesn't work if people like their coffee without milk) many argue the coffee also has a more robust flavor. It's also a time-saver because you can use your cold-brew extract to dilute a gallon of cold-press coffee to drink and just reuse it for a couple weeks. Unlike hot-brew, the chemicals don't break down as quickly and the flavor lasts.

Some of the better coffee shops use this method to create their "iced coffee" beverages.

My one comment though, while less "stylish" - you can get the original cold brew coffee maker from Toddy Cafe http://www.toddycafe.com - for HALF the price of this one.

<3 coffee
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by Scopip May 30, 2009 7:29 AM PDT
The irony, I'm drinking Toddy's cold brew at the moment.

In all honesty though, this is my last batch of cold brew for a couple months. I have a Super Automatic Espresso machine, and the it is much more convenient.

I think cold brew is great if you need to carry premium coffee to work or for road trips. As for home use, a good espresso machine is the way to go.
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by donatello77 July 19, 2009 8:25 PM PDT
Not woth the price and effort for the trouble.
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