william bounds

Turn this salt and pepper mill on its side

We've all been there: right in the middle of preparing a meal--say, a chicken dish--and you need to grab something, but your hands are a mess. In the case of the aforementioned chicken, it's usually a pretty good idea to keep cross-contamination to a minimum. Heck, it is always a good idea to keep cross-contamination to a minimum. So, you walk over to the sink, and wash your hands, only to mess them right up again after you reached for whatever you needed to grab. If it was salt and pepper you were after, things just got a … Read more