soup

The 404 733: Where we do it without glasses (podcast)

It's the first official day of CES 2011 and we're joined by our buddy Clayton Morris of Fox and Friends who takes a moment out of his busy day to show us a couple cool gadgets he saw today. We always enjoy a game of show and tell, and Clayton doesn't disappoint with the Steadicam Smoothee, a handheld steadicam that you can use with an Apple iPhone, a Motorola DROID, or a Flip Mino video camera.

Next up in the rundown is a show favorite that seems to be making ripples throughout CES- it's the official Angry Birds board game by Mattel!

If you're a non-gamer like myself, Angry Birds is the insanely popular virtual game currently available for digital download on mobile devices like the iPhone and Android phones, but the creators, Rovio Mobile, and Mattel have just announced a physical board game version here at CES 2011.

The analog game plays just like the virtual phenomenon: set up the obstacle course according to the card you choose, place a a bird in the catapult, and take aim at the familiar green pigs trying to steal your precious eggs. As Natali says, the game is rated for ages five and up since it contains small pieces that could be harmful if swallowed, so take caution if you have children or child-like gamers in your life. Angry Birds the board game will be available for purchase in May for $14.95.

And speaking of games, Jeff was treated to a preview of the Nintendo 3DS handheld gaming console today, and it sounds like the little guy will definitely live up to the hype. The 3D effects pop the moment you pick it up, and Jeff's demo of the game "Pilotwings" effectively showed off the 3D slider that lets you adjust the degree of 3D intensity. Alternatively, you can also turn off the effect altogether if you have children under 6 that Nintendo advises should not use the device.

While Jeff and Wilson are giddy about gaming, I find myself shifting focus to other that appeal to my own lifestyle. Enter the Campbell Soup wireless cooking cup. It's being shown off at the Wireless Power Consortium and it stands to change the way we think about cooking soup.

All jokes aside, the technology behind the idea is pretty sweet- the soup container uses eCoupled wireless charging technology to heat up the soup from inside the package according to one of three power settings: low, medium, or high. We're not sure how this will ultimately aide in the heating of foods that aren't pre-cooked, but any device that saves me from washing a pot is a showstopper in my book.

There's plenty more news from CES 2011 to talk about today including the Blackberry Playbook, the Star Wars Blu-Ray set, Android 3.0 Honeycomb, Microsoft Kinect news, OnLive built into Vizio television sets and more, so thanks for listening and catch us again tomorrow LIVE from the showroom floor!

Episode 733 Subscribe in iTunes audio | Suscribe to iTunes (video) | Subscribe in RSS Audio | Subscribe in RSS VideoRead more

Here comes the soup

Time is running out on fun in the sun. All those activities--like going to the beach, picnicking in the park, or grilling in the backyard--are facing a closing window of opportunity. Soon, the weather will change, and outside activities along with it. The great outdoors, however, will still offer a fantastic assortment of things to do; it's just that they'll be a lot colder. Where once outdoor activities were associated with hot dogs and hamburgers, the turning of the season will now replace them with another, great seasonal food: soup.

What's that you say? You were too … Read more

Handheld blender for everything from soup to nuts

Homemade soup made from scratch is perhaps one of the best things ever invented. However, it doesn't happen enough because it has a reputation of being a long, drawn-out process. And in truth, some aspects of the soup-making experience are cumbersome: it takes time to build flavor and cook the ingredients, and when completed, quite often the final result needs to be transferred to a food processor in batches in order to achieve the desired consistency. Skipping this last step can be avoided altogether with this one little addition to the kitchen.

The Bamix Immersion Blender allows for handheld … Read more

The season for soup

This time of year, there's a lot of cooking going on. While roasts, turkeys, hams, and side dishes galore mean lots of food on the table, they also mean there will be lots of leftovers in the refrigerator. When faced with a well-picked-over turkey or ham, one final dish comes to mind: soup. By using the leftover protein to make a stock or broth, a flavorful base is created that can be taken in any direction. However, to get that smooth consistency to which you can later add veggies, meat, or noodles, first you are going to need to … Read more

Cuisinart soup maker blends, heats, and serves

Whoever came up with the advertising slogan, "Soup is good food" was spot on. Soup is good food. And good for you, too, especially when you make it yourself. Cuisinart is set to introduce (sorry U.S., looks like just U.K. for now) the Cuisinart Soup Maker in September 2009. The name may be uncomplicated and accurately reflect the simple nature of soup, but this blender-meets-heater is all business.

The soup maker is designed to help you create delicious homemade soups from start to finish. Even the ability to lightly saute aromatics is integrated. For example, you … Read more

Buzz Out Loud 893: Self-eating soup

We're all predictably aghast at Belkin's fake user reviews, but at least they apologised. Cooley and Tom think netbooks are done, but Veronica disagrees. And finally Cooley accidentally invents self-eating soup. Listen now: Download today's podcast EPISODE_893

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Belkin’s Amazon Rep Paying For Fake Online Reviews http://hardware.slashdot.org/article.pl?sid=09%2F01%2F17%2F166226&from=rss

Fake reviews prompt Belkin apology http://news.cnet.com/8301-1001_3-10145399-92.html?part=rss&subj=news&tag=2547-1_3-0-20

Analysis: EU’s Internet Explorer ruling looks back to 1990s http://arstechnica.com/news.ars/post/20090118-eu-vs-microsoft-bundling-wars-ad-nauseam.htmlRead more

Hot or not: Stainless Steel Flavor Infuser

I'm not sure what to think about the All-Clad Stainless Steel Flavor Infuser, which showed up in Williams-Sonoma's online fall catalog. fall On the one hand, genius: even if I have cheesecloth handy in my kitchen (a 50/50 proposition), I rarely have the patience to assemble and tie a proper bouquet garni. This gadget saves the trouble, letting you just drop your herbs into the 3-inch stainless steel mesh ball, latch it shut, and drop it in a soup or stew. The attached, 9-inch handle makes it easy to remove--not to mention lets you encourage infusion by … Read more

Apple to Podcaster: No App Store for you

Apple's App Store policies are really starting to frustrate application developers.

Over the weekend, a good old-fashioned Internet-style kerfuffle arose over Apple's decision to reject Podcaster--an iPhone application that lets people download podcasts directly to their devices without going through iTunes--from the App Store. The developer of the application said that Apple told him the application "duplicates the functionality of the Podcast section of iTunes," apparently making it unfit for the App Store.

This has been a persistent question hanging over Apple's decision to vet every single iPhone and iPod Touch application sold through the … Read more

Super sorbet shaver

Summer has started, and the heat is on. Those of us in the Kitchen Appliance blog network have brought you blogs about industrial-size icemakers, portable countertop icemakers, and ice cream machines in the last few weeks, and as June draws to a close, things don't seem as if they're going to cool down anytime soon.

Sipping a drink on ice is one way to cool down, but the tastiest and most delicious way to cool your core temperature on a sweltering 90-plus afternoon is a cool cup of ice cream or sorbet. There are a number of places … Read more

The Soup's Joel McHale on popular culture (and stupidity)

Following up on Matt Asay's post about why Google is making us dumber, I ran across this AV Club interview with Joel McHale, host of The Soup on E!. I watch The Soup every week and I am convinced that I should have that job.

AVC: Do you think the war on stupid culture is unwinnable? Are we headed for Idiocracy? M: Oh, that's a good question. I think the smart people will get even smarter, and the dumb people will get even dumber. But I think they all will enjoy A Shot At Love With Tila Tequila, … Read more