Ever wondered what it would be like to bite into a habanero pepper? A big bite that is--seeds, membrane, ribs, and all. Come on, it's a small pepper, it'll be OK. Too scared? Well, I don't blame you. After all, the habanero is one of the hottest peppers in the world rating in at about 100,000 units on the Scoville scale.
Kalsec, which produces spice, herb, hop, and vegetable extracts for use in food, beverage, and pharmaceutical applications, has come up with a pepper portfolio that includes all the flavor, but removes all the heat. Dubbed … Read more