There are pans that can only handle a few cooking tasks: perhaps the pan can perfectly brown, but not fry. The All-Clad Brown and Braise Saute Pan does not fall into that category. The pan is extremely versatile and large enough that it's perfect for making one-pot meals. The four-quart pan has the depth to braise, brown, saute, simmer, and fry. It uses a three-ply bonded design, with an aluminum core between stainless-steel layers, with stainless steel covering the outside of the pan. This approach makes for even heat distribution and perfect cooking. The design of the All-Clad Brown … Read more
If you've been a reader for a while, you may remember the Cook-N-Dine teppanyaki-style cooking table, whose patented design allowed you to sear and saute meats and veggies on the same surface from which your guests eat. The trick to the Cook-N-Dine was in its reaction to being heated: the center of the table turns slightly concave when it's heated, trapping all of the juices in the center as the food cooks.
CDS, inventors of the Cook-N-Dine, have redesigned its patented line in this new family of indoor cook tops. The features that made hoards of customers fall … Read more