Two and a half times the grinding power
The two sentinels of the kitchen table, salt and pepper, have stood the test of time guarding our meals against the specter of blandness. In fact, the spices add so much to food it is hard to imagine a meal without them. Yet, one important question is raised by this ubiquitous reality: why stop at two?
Gone are the days when salt and pepper seemed only to exist in a post-ground state, populating tables and kitchens everywhere only as a fine powder. Nowadays the superiority of freshly ground spices is well known with salt and pepper being available pre-ground in … Read more