rubbermaid

Storage containers are leftovers' best friend

I'm already looking forward to my favorite part of Thanksgiving: leftovers. The days immediately following Turkey Day are filled with delicious morsels of every imaginable color, shape, size, texture and most importantly, taste. We will ponder sandwich combinations that aren't seen any other time of year. A mashed potato, turkey, and cranberry sandwich topped with a glazed carrot drizzle? Sure, why not? One can only eat so many plates with nicely compartmentalized leftovers. Sometimes the party just has to come together. (Note to self: This year find something to mix in with that all-too-familiar green bean casserole).

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