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I like salads. I can't think of any meal that is more customizable. Basically, you cut a bunch of stuff up and throw it in a bowl. Which as a definition for salad suits me just fine. Whether I decide chunks of meat constitute a salad or opt for a vegetable-based ensemble, as long as it's in a bowl, I call it a salad. (As long as it's not soup, that is). More often than not, as a final touch, I reach for oil and vinegar.
Oil and vinegar are a classic combination and offer even more … Read more
