Everything goes on pizza. It's just one of those happy coincidences in life. While some people have never met a topping they don't like, others have shied away from some of the more nontraditional toppings. Luckily, pizzerias are happy to oblige, dedicating menu real estate to everything from artichoke hearts to zucchini. But no matter the combo desired, one mustn't forget the finishing touches.
Grated cheese, garlic powder, oregano, and red pepper flakes have long stood guard over pizzeria counters, silently waiting until they are called into service. However, the standard set of pizza personalizers has always … Read more