A kitchen gadget that sucks in a good way
Cooking primarily for one person presents a unique set of problems. For one thing, I often divide ingredients in four-person recipes by four, so I can avoid wasting food that won't keep well as leftovers. A bigger issue is that of fresh produce: fresh fruits and vegetables go bad, as do cheeses and meats, and my taste for variety in my meals has caused me to throw away vegetables or blocks of cheese more than once.
This is an even bigger issue when dealing with organic produce, dairy, and bread, which is free from preservatives and additives that can … Read more