Need a hand, or three?
To say having an extra hand in the kitchen is a benefit would be an understatement. The daily dinner preparation can, at the best of times, turn into a finely orchestrated ballet of twisting and turning (not to mention slicing and dicing) and dancing about the kitchen trying to make it all work just so. And it all starts with the prep work. Having uniformly cut vegetables not only enhances the appearance of dishes, it also helps the cooking process itself as everything cooks evenly. Even in the simple case of French fries, unevenly cut potatoes can lead to disastrous … Read more