Milk frother for the particular
Coffee drinkers are a particular bunch. The easiest of the pack to deal with is, of course, the coffee drinker who prefers the beverage to be served in its natural state: black, no cream, no sugar. But when it comes to those who like to embellish coffee with particular proportions of milk, froth, and sometimes sugar, it is telling that there are names for such things, such as cappuccino and caffe latte (not to mention what the barista might mutter under his or her breath about a particularly precise concoction).
Those who would rather forgo the trip to the coffee … Read more