Bakers tend to favor precision when they measure ingredients, citing that baking is simply chemistry in action. (Baking soda volcano, anyone?) As such, it is often recommended by the pros to weigh dry ingredients; when you consider the volume differences between packed flour versus sifted flour it is easy to see that having a scale is important to achieve consistent results.
The Taylor Digital Measuring Cup Scale is a convenient measuring cup that doubles as a scale. The measuring cup has a volumetric capacity of four cups and is able to weigh up to 6.6-pounds. The volume markings along … Read more