evaporation

She blinded my tastebuds with science

Although most of my posts are about products for everyday users, you should really only consider this next product if you're a chemistry teacher, a molecular gastronomist, or a food texture-obsessed professional chef.

No, this kooky contraption isn't the newest version of that chemistry set you got for your 12th birthday: it's the Heidolph VV Micro Evaporator by Brinkmann, a tabletop distiller that allows you to turn your favorite foods into concentrated flavor syrups.

The Micro Evaporator is made to be used in several types of applications, including chemical and pharmaceutical research and determination of fat and … Read more