Getting dialed into your personal workspace is a fun and exciting challenge. When that space is the kitchen--specifically the oven--the resulting meals that emerge are like no others. Experience tells you if the oven runs hot or on the cool side, where the hot spots are, and even which burner burns better. Knowledgeable cooks in their own familiar kitchens are capable of producing anything. Trial and error gives way to familiarity, and understanding of the tools at hand gives way to delicious meals.