Rise and shine to coffee and espresso
Coffee drinkers know what they like. Walk into any coffee shop for a demonstration. As the line moves forward, patrons order their favorite beverages with more precision than that of a fine steak. Rare, medium, and well done are the basic gradations for steak; but when it comes to coffee, numbers come into play. In the past, one lump or two was suffice enough to determine coffee preferences. But in today's world, a dozen different sweeteners and creamers are available--not to mention temperature-specific preferences. As diverse as the world of coffee (and caffeine in general) has become, there is … Read more