brownies

The 404 892: Where estamos agradecidos de haber sobrevivido el huracan Eirene (podcast)

Hurricane Irene is over, but all we have to show for it is the five extra pounds we each gained from eating non-perishable foods (read: Dominos) all weekend.

The storm left tons of buildings, roads, and trees damaged, but the award for "Worst Irrevocable Damage" goes to Mayor Bloomberg for "trying" to address the Spanish-speaking population in their native language--and the subsequent Twitter parody @ElBloombito: "Go to worko. No excuso!"

CNET's own Sharon Vaknin makes her debut on The 404 Podcast today to replace our co-host Jeff Bakalar, who's currently re-evaluating his decision to live in Hoboken, N.J.

Joseph Kaminski from CNET Labs also joins us to discuss the stories of the day, including an app that lets New York drivers sell public parking spots to the highest bidder, a history lesson on the classic Windows XP default wallpaper, a big corporation making money off the hacker group Anonymous, and a secret list of celebrity XXX domain names removed from the adult market.

The 404 Digest for Episode 892

App lets NY drivers sell public parking spots to highest bidder. Ever wonder where the Windows XP default wallpaper came from? "@ElBloombito Twitter page bites back at Bloomberg's Spanglish. Secret list of celebrity .xxx domains removed from market. Time Warner gets royalties on every Anonymous mask worn on TV.

Episode 892 Subscribe in iTunes (audio) | Subscribe in iTunes (video) | Subscribe in RSS Audio | Subscribe in RSS VideoRead more

Have your cake, hold the heat

Kids are notoriously picky eaters. I have one child who deigns to eat a few bites every third day or so. Maybe I can tempt him into more regular mealtimes with the 5-in-1 Tasty Baker from Pop Art Toasters. (If the name sounds familiar, it's because they also make a Creativity Coloring Kit.) Use it to make pancakes, waffles, muffins, quick-breads, and even brownies in fun Disney shapes kids will enjoy.

The Tasty Baker comes with a booklet full of recipes and ideas. I'd go for whole wheat and pureed veggies in the mixes to make healthier snack … Read more

Slice lasagna perfectly

Someday, all food will come in exact sizes and shapes. No, I'm not talking about the oft-mentioned food pills of the always-distant future, where one capsule supplies enough nutrients for the day. Hopefully, that terrifying future never falls upon us, because eating or preparing a well-made meal can be rewarding in its own right. However, there is something to be said about food that is served exactly the same every time. Just ask siblings how they feel about the concept as they try to split a particularly delicious treat like pizza or a brownie.

Speaking of brownies, we've … Read more

Brownie pops offer sweet tastes

Cake pops have become a popular cake-decorating project recently: you form a ball from cake scraps around a stick and then decorate with frosting and sprinkles. Preparing the cake pops for decorating can be the hardest part of the project, but the Brownie Pop Mold offers you a short cut. With the mold, brownies hold together better during the decorating process, making them an ideal base. Because of their consistency, you can bake brownies in a shape perfect for making a brownie pop. With cake, you must shape a pop after the cake has been baked.

The Brownie Pop Mold … Read more

Choose your own chocolate bar

There's just something about a chocolate bar--about a big piece of chocolate divided into bite-size pieces, ready to break off and pop in your mouth. Williams-Sonoma has a new brownie pan available that takes advantage of the iconic look of a chocolate bar. You can mix up a batch of your favorite brownies, pour the batter into the Chocolate Bar Brownie Pan and bake: the result is a dozen 'chocolate bars.' You can divide up your brownies--the division the pan lays out is a fair portion--and see the word 'chocolate' embossed on your brownies. Just seeing a batch of … Read more

Brownie edge lovers, rejoice

If you were a fan of the Bakers Edge brownie pan, whose twisted construction created at least two chewy edges on every piece, then you'll flip for the Slice Solutions 11 inch by 7 inch Precut Brownie Pan Set.

The pan comes with a metal insert that is pressed into the raw batter before you stick it into the oven. When the pan comes out, every piece has four delicious, chewy edges to wrap your teeth around. This means that you won't come back to your brownie pan to find a gooey chocolate island, totally devoid of edge … Read more

Press Releases We Never Finished Reading Dept., Fool Me Once Division

PROFNET EXPERTS ROUNDUP: California Wildfires Following is a list of experts who can discuss the California wildfires: 1. MICHAEL BROWN is former director of FEMA and spokesman for COTTON COMPANIES, one of the nation's leading providers of disaster recovery services... Cotton has responded to such high-alert disasters as Hurricane Katrina...

Heckuva job.

'Is there an edge piece left?'

It's a fact: cool people like the crust of the brownies (the part you find around the edge of the baking pan). One can think of these as the patriots of brownies: just enough hard cookie edge before they meld into warm gooey goodness. But in a conventional pan, unless you can secure a corner piece you're often left with one of those 'socialist' pieces. The Baker's Edge solves this dilemma with its innovative 'no corner piece left behind' design.

The unique pan equals one rectangular 9x13 or two 9 inch round pans, and will get your … Read more