Generally speaking, slow cookers do not need a lot of attention. The basic idea is for the average home cook to throw a bunch of stuff in the pot and let it cook for a long time. Not only does this process bring out a lot of flavor in foods, but it also allows for less expensive cuts of meat to be used in a variety of recipes thanks to a long cook time. This tried-and-true method of cooking has been successful for generations. But just because slow cookers are slow doesn't mean the innovation has to stop.
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