grilling

Without question, enjoying a nice, hot summer day is made more enjoyable with food. Specifically, grilled food. But even that is only half the story. Needing something to wash down all the delectables, grillers look to parch their thirst with an ice-cold beverage. Be it soda or juice, beer or wine, the colder the beverage, the better. Which, of course, raises the question of how to chill the drinks. If grilling anywhere removed from the kitchen (and the refrigerator), a little convenience in portability goes a long way. Literally.

Combining not only the grill in a portable package, but also … Read more

Grilling is a communal affair. Not in the sense that there are altruistic reasons for such behavior, but it is a matter of simply wanting to keep an eye on what's yours. After scoping out the perfect steak, burger, chicken thigh, or what-have-you, the worst thing that could happen is when one of your so-called friends makes a grab for it when you are not looking. The best way to fight this unwelcome intrusion of grill space, naturally, is to keep an eye on your goods, but that's not always easy to do--especially with gas grills, which tend … Read more

The La Plancha Cast-Iron Griddle offers up 14 inches of cooking surface--and you can take it anywhere. This heavy duty cast iron griddle can be used on the stovetop, on the outdoor grill and even in the oven for frying. If you've got veggies you're worried about falling into the grill, the griddle's got it taken care of; not only does it have a flat surface but also a high back that keeps food from getting away from you and falling over the edge. If you're craving cookout flavors but the grill isn't an option, … Read more

In a perfect world, etiquette may dictate that when attending a potluck with a dish that requires heating (or reheating), it would be advisable to bring whatever is necessary to prepare it for serving. However, beyond most slow-cooker recipes this simply isn't feasible, so it is often overlooked, and etiquette becomes a phone call to the host beforehand to inquire about cooking logistics. This forethought is usually enough to satisfy for any cooking style that may need to be done on-site, but it never hurts to play it safe.

The Kalorik Indoor/Outdoor Carry Grill with Glass Lid is … Read more

Home grilling enthusiasts tend to be hands-on types. Just playing with fire is enough to warrant constant attention, but the additional fact that food is involved necessitates a level of commitment not always required in the kitchen.

While ovens tend to be consistent (one would hope), the same cannot be said about grilling over an open flame; results are dependent on several variables, which in turn means one can be standing over the grill longer than expected--often even after the sun goes down.

While common sense might dictate that when the lights go out, its time to move the cooking … Read more

A good grill session is always better with family and friends, but sometimes you just have to bring the grill to them. Perhaps the backyard is in no condition to entertain, or maybe the deck is too small for guests, or most likely it's just more fun at the beach, park, or tailgate party, but whatever the reason, a good grill sometimes just needs to get up and go. As they say, the grass is always greener on the other side, and sometimes the same thing can be said about the grill--literally.

Designed for portability and available in a … Read more

Roast chicken is one of those meals that isn't just traditional -- it's also very tasty. It's even better when you can roast two chickens at once. The Two-in-One Vertical Chicken Roaster holds two chickens upright at once, typically over a grill. It has a vented center cone for each chicken, which can be filled with beer, wine or other savory liquids so that your chicken stays moist throughout the entire roasting process. It also infuses each chicken with flavors that a traditional roasting pan just can't provide. The cones are designed to minimize leaks, while … Read more

Grilling season is here, and it generally makes sense to pull out a little protective gear before you fire up the grill. The Pit Grilling Mitt offers a layer of protection for your hands so that, even if you were to grab a hot steak right off the heat, you'd be fine, although it's made with lifting hot lids and handling hot utensils in mind rather than food handling. The mitt is made from heat-resistant aramid fibers, which can withstand temperatures up to 425 degrees Fahrenheit--plenty of protection for your typical cookout. The mitt is lined with cotton … Read more

Any patio, deck or back yard just isn't complete without there being some type of access to a grill. Be it gas, charcoal, or even an electric grill, the depth provided by the addition of a grill to a back yard goes far beyond the ability to simply cook out-of-doors. The ambiance and warmth created by a hot, glowing fire brings comfort to a whole new level. To that end, a grill that captures that essence is not to be taken lightly.

When not in use, most grills don't offer much in the way of usability. Not so … Read more