An ant farm for root vegetables
A lot goes on behind the scenes in the nonstop effort to bring produce to our plates. Before we even lay eyes on our dinner as we hunt it among the grocery store aisles, it must be picked, sorted, transported, weighed, and priced. But before even that, before the myriad middlemen have had their say about it, the food in question must first be grown. In the case of vegetables, specifically root vegetables, rarely is this process seen. Everybody knows that the magic of restocked shelves has to start from a seed, but that growing period that occurs immediately after … Read more