When it comes to finding flavor in food and drink, the best way to start is at the source. Chefs routinely expound on the virtues of "respecting the ingredients" and for good reason. Finding flavor doesn't have to be a search when it is already there to begin with. Perhaps the same can be said for coffee.
As every coffee-drinker knows, how a cup of joe is prepared can make all the difference. While there may be many different methods of extracting the caffeinated elixir from the bean, the Bodum Bistro Pour Over Coffee Machine focuses on … Read more