At least once a week, I pull my wooden rolling pin out of the drawer and use it to roll out dough. Then I have to wash it. And I really hate that, because it reminds me every week that I want a new plastic rolling pin. The wooden one warps over time, and it's just plain hard to clean. It's not really supposed to go in the dishwasher, and I guess I really wasn't supposed to soak it in the sink overnight either.