breakfast
Avoid wallet-busting breakfasts
But, when it boils down to it, we have to eat, and there … Read more
Scan Toaster adds variety to your morning routine
My mornings are based on routine. I'm not sure if it's the repetition of familiar movements or the cold coffee waiting for me in the kitchen that drives me through those first few waking moments. Either way, after I've had my coffee, I am awake enough to figure out how to make more coffee... and then it comes to breakfast.
Breakfast is my first true decision of the day. Everything else up to this point is robotic motion practiced into familiarity. Variety is the spice of life, so after my day has been kick started, I want … Read more
Couch surf or rent your basement with Roomorama
If you're looking to find a place to crash in a foreign city and have tried solutions like Craigslist or AirBed & Breakfast, you've got to check out Roomorama. It's a peer-to-peer rental community that lets visitors find a cheap, low-key place to stay, and gives renters with some extra space a chance to make some cash.
Like AirBed & Breakfast, people with some extra space can put their place up on the market. If someone's coming into town during the dates you set as being available, they'll have the option to book it. Once … Read more
Go ahead, cover your keyboard in syrup
In the spirit of breathing new life into old gadgets, as well as creating the nerdiest breakfast tool ever, designer Chris Dimino managed to make a typewriter into a waffle maker.
The Corona-Matic Waffle maker (which is currently only a prototype) not only produces an extremely large, rectangular, and potentially delicious waffle. Since it's made from an old Corona typewriter, it imprints a keyboard shape into your breakfast food.
The product was spurred by a challenge from Dimino's art school, the School of Visual Arts in New York, to take a "useless product" and make it … Read more
An egg-cellent innovation
One of my favorite things to cook for a group of people is brunch. For one thing, I love getting up early to be industrious (hence my love of Thanksgiving). I also like the idea of cooking a meal without the added pressure of planning a series of board games and movies. But if you think beyond the straightforward French toast and fruit, you'll get to the part of the meal that's the most difficult to coordinate: the eggs.
I'm a fan of medium-boiled eggs, but in an effort to prevent myself from disappointment, I've learned … Read more
Rent your house or couch by the day with AirBed & Breakfast
While not a new idea, AirBed & Breakfast is a fun approach to couch surfing--a time honored tradition that encourages resource sharing between travelers who need a place to stay for a night or two, and people with open couches or a spare room.
The tool is set up like a hotel booking service, allowing people in need of a place to stay an easy way to browse open accommodations by city. As a host you can have people in your house as long as you'd like and set a fee per night or for a specific amount … Read more
Toast n Egg makes toast with eggs
Now this combination makes sense. Toast with an egg is undoubtedly a great pairing to start any day. The problem for me is that if I'm gonna make an egg, most likely I'm gonna fry it. Not necessarily because it will taste better, but more so for the absolute lack of effort it requires. Butter, pan, fry, done. Easy.
Anything that uses less pots and pans is a good thing in my book. The ability to crack an egg into the Toast n Egg from Tefal is a great idea. The unit comes not only with an egg-poaching … Read more
Say sayonara to soggy cereal
If product-design firm Gray Matter is to be believed, a whopping 70 percent of us are frustrated by soggy breakfast cereal. That's why the group invented Eatmecrunchy, a bowl designed to keep your milk and cereal separate until you mix them. The secret lies in the bowl's interior shelf, which holds most of your Wheaties above the milk, allowing only a small portion of the bowl's contents to mix. No assembly is required--you pour cereal and milk as you would with a conventional bowl--but you do have to shovel cereal into the shelfless section where it can … Read more
Red-hot Response kettle
They say a watched pot never boils, but with the Kenwood Response kettle you won't be able to look away. That's because the sides of the kettle are constantly changing color, from a cool blue to a hot red, as the water inside heats up. Aside from the rainbow lighting effect, the Response kettle also features a switch on the side that lets you heat water to exactly 176 degrees--the perfect temp for brewing green tea. The kettle will then hold the water at that temperature so you can always top off your cup or brew a second … Read more