I am a huge fan of saving time and energy in the kitchen. Why wash a pot and a serving dish if I don't have to? But serving directly from pots and pans doesn't always have that look of understated elegance I'm striving for.
Clearly, this is an age-old dilemma. Back in the Stone Age, apparently soapstone was the go-to material for cookware. No, really. The Internet said so, so it must be true. Anyway, soapstone is a prime cookware choice because it heats evenly, doesn't alter flavor or react to acids, keeps food warm, and … Read more