Eating

How we cook food is always changing. Gone are the days (mostly) of cooking over an open fire, with little more than a stick to act as a "kitchen gadget." Though nothing can replicate the taste created by fire on food, new methods of cooking have always inspired chefs to take their recipes to the next level. From the hearth to the microwave oven, this journey has not been fraught with peril. (For every worthwhile kitchen gadget, there seems to be a dozen that aren't.) However, every once in a while, the home cook is faced with … Read more

This time of year, there's a lot of cooking going on. While roasts, turkeys, hams, and side dishes galore mean lots of food on the table, they also mean there will be lots of leftovers in the refrigerator. When faced with a well-picked-over turkey or ham, one final dish comes to mind: soup. By using the leftover protein to make a stock or broth, a flavorful base is created that can be taken in any direction. However, to get that smooth consistency to which you can later add veggies, meat, or noodles, first you are going to need to … Read more

The microwave oven is no doubt one of the most popular kitchen appliances available. But before its ubiquity, people had to get used to the idea that a few button presses (or physical dial turn as the case may have been) could produce a hot meal with seemingly little work. Then reality sunk in as this common phrase started to hit home: "Cooking time in your microwave oven may vary." While microwave ovens did not prove to be the easy answer to a properly cooked meal, the promise was certainly still there.

Fast-forward to now, and the promise … Read more

Salt and pepper seem to have a lot of superstition attached to their existence. For example, there's that whole thing about throwing salt over one's shoulder after spilling it. Another one is that apparently, salt and pepper need to be kept together at all times. What happens if your throwing arm goes out, or if you are on a salt-reduced diet, I'll leave for other brave souls to test out, but when it comes to the world's most common spices, there is no end to how we keep them at the ready.

Not only is it … Read more

Ramen makes for a quick and cheap meal, so much so that some of us may rely on it as a mainstay of our meal planning. If you fall into that category, the Ramen Spoon + Fork was designed with you in mind. The utensil is meant specifically for eating ramen, with tines you can twirl noodles around and a spoon that allows you to scoop up broth. It isn't a traditional spork, although it does combine the functions of both spoon and fork, but the fork tines are significantly longer than those on the typical spork. Of course, it … Read more

It's not hard to throw together a fondue party. All you need are a few friends, some easy-melting ingredients, and bread, fruit, or something of the like to dip in it. Oh, there's one more thing that would make the evening go down as easy as a vat of melted cheese or chocolate: the fondue pot. Even if you have such a device, creating the velvety centerpiece would probably require the use of a saucepan on the stovetop. That is, unless you have a fondue pot that does double duty.

The All-Clad Fondue Pot with Cast Aluminum Insert … Read more

The World Series may have come and gone (for some reason earlier this month), but that doesn't mean the real national pastime has to roll over. In fact, "rolling over" is exactly what this particular pastime excels at. While baseball may not be the same without hot dogs, you can take them away from the game and enjoy them throughout the long cold winter. Of course, if you want that authentic flavor that can only be had from uncountable revolutions on the heat source, you are going to need something special.

The Nostalgia Electrics Retro Series 50s Style Hot Dog Roller … Read more

Backyard parties are always a lot of fun. Friends and family get together to eat and drink and share talltales and gossip. But, mostly eat. Plans have to be made for the grill, what to put on it, how to marinate it, and finally how to cook it. Which means, somebody has to be in charge of the grill. While it may be rewarding to oversee a landscape of cooking meats and vegetables, the reality is with responsibility, sacrifices must be made. While all your friends are over there laughing and having fun, you're stuck making sure their food … Read more

Scales are handy little things to have around the kitchen. One can weigh ingredients for baking and always be assured of the exact amount. Flour is notorious for volumetric trickery, so for baking, weight-based measurements are the way to go. The same can be said about a whole host of other ingredients, but when it comes to the actual scale, there is no reason they can't do a little more.

The Cesto by Escali is a scale that brings more to the table. In fact it brings more to wherever you would like it to go. Dubbed a "… Read more