Food enthusiasts have a hard time not trying new things. Everything from new recipes to funny-looking vegetables at the market are fair game to the curious. And of course, the same thing can be said about cooking techniques. Given the opportunity to try out the AquaChef Professional Water Oven by Kitchen Advance, I dove right in.
The first thing one notices about the AquaChef is its remarkable similarity in appearance to a deep fryer. Of course, since sous vide cooking uses water as the cooking medium (as opposed to oil or hot air as in an oven) that is where … Read more