If we had more room in our kitchen drawers--and maybe a few more dollars in our pockets--we might have a couple different vegetable peelers. Maybe we would have a heavy-duty peeler for the thick-skinned vegetables, like zucchini, and another peeler for the softies, like tomatoes or peaches. We might even have a julienne peeler, for shredding thin strips of vegetables. Rather than giving up drawer space to three peelers, however, we can now use Williams-Sonoma's new Trio Peeler.
The Trio Peeler has three retractable blades, all of which are stainless-steel. The soft-grip handle is a little oversized, which makes … Read more