Once upon a time, microwave ovens were only a concept. Now, freezers everywhere can be stocked with frozen food as easily as taking a trip to the local market. But it still requires a trip to the store. Sure, frozen foods can be ordered and delivered, but since frozen foods are frozen there lacks a certain urgency of need; they can be stockpiled for months on end. But what about freshly-made convenience food?
There exists a gap between microwaveable meals and restaurant delivery. While some might say, "yes, that is called 'cooking,'" others might ask "how many … Read more